ouil(l)at
Language: French
Description: A Béarnaise onion and garlic soup with a little goose fat. Variations include the addition of tomatoes, broad beans (US: fava beans), leeks, cheese. The soup is served by pouring onto slices of bread.
Ethnicity: French
Most frequent country: France
Most frequent region: Béarnaise in Pyrénées-Atlantique
Also known as: soupe de berger, tourri
See places: French food and cuisine, Bearn, Pyrénées Atlantiques
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