pecorino toscano
Language: Italian
Description: A piquant, hard sheep’s milk cheese from Tuscany (PDO). The regulations require that this table cheese is only made from milk drawn between September and June and then aged for 6 months.
Pronounced: peh-kor-REE-noh toh-SKAH-noh
Gender: m
Ethnicity: Italian
Most frequent country: Widespread
Most frequent region: Tuscany
Also known as: pecorino toxano
See places: Italian food and cuisine, Tuscan food and cuisine
See foods and dishes: pecorino
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