ratatouille
Language: French
Description: A Provençal stew of aubergines (US: eggplants), tomatoes, onions, peppers, garlic and red peppers (US: bell peppers), all cooked in olive oil. Each component should be cooked separately to maintain the individual flavours.
Ethnicity: French
Most frequent country: Widespread
Most frequent region: Provence
Also known as: ratatouia
See places: French food and cuisine, Provence
See foods and dishes: brouillade d'aubergines, à la cannoise
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- (French)