rouille
Language: French
Description: "Rust." A version of aïoli flavoured with cayenne, hence the name, meaning rust and saffron. It is a fiery accompaniment to fish soups and stews in the south of France.
Ethnicity: French
Most frequent country: France
Most frequent region: Provence
See places: French food and cuisine, Provence
See foods and dishes: aïoli
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- (French)