
Language: French
Description: Roussillon is a region of France.
Ethnicity: French
Most frequent country: France
Most frequent region: Roussillon
See places: French food and cuisine, Languedoc-Roussillon
See foods and dishes: Barousse fermier, bouillinade, braou bouffat, bunyete, Esbareich
See drinks, wines etc: Banyuls (Grand Cru), Côtes du Roussillon, Côtes du Roussillon-Villages
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
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The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.