Saint-Nectaire
Language: French
Description: An AOC semihard cheese made from the milk of Salers cows in the Auvergne. It is firm with a mild tang and smells of damp cellars and rye straw when properly ripened. It is at its best from June to September.
Ethnicity: French
Most frequent country: France
Most frequent region: Auvergne
See places: French food and cuisine, Auvergne
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- (French)
