Sangiovese
Language: Italian
Description: A variety of red grape, predominantly of Tuscany, used in making red wines of varying quality, but the best can be great. It is used in Chianti and Montepulciano.
Pronounced: sahn-jee-oh-VEH-seh
Ethnicity: Italian
Most frequent country: Italy
Most frequent region: Tuscany
Also known as: Brunello
See places: Italian food and cuisine, Tuscan food and cuisine
See drinks, wines etc: Brunello, Chianti, Montepulciano
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