sauce Bercy
Language: French
Description: A sauce based on stock, thickened with flour and butter and flavoured with bone marrow, red or white wine and shallots, finished with butter and chopped parsley. It is served with fish dishes. One of the classic sauces.
Gender: f
Ethnicity: French
Most frequent country: Widespread
Also known as: sauce à l'échalote
See places: French food and cuisine, Bercy
See drinks, wines etc: Vin de Bercy
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- (French)
