sauce bretonne
Language: French
Description: A white wine and cream sauce with mushrooms, carrots and leeks or a sauce of reduced demi-glace, white wine, onions, tomato purée and garlic, good with fish.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Brittany
See places: French food and cuisine, Brittany
See foods and dishes: à la bretonne
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