torresmo
Plural: torresmos
Language: Portuguese
Description: Small rashers of bacon, fried. In Brazil these are more like the chicarrón of other parts of South America, skins of pigs, spiced and fried.
Pronounced: too-RESHJH-moosh
Ethnicity: Brazilian, Portuguese
Most frequent country: Brazil, Portugal
See places: Portuguese food and cuisine, Brazilian food and cuisine
See foods and dishes: chicarrón
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