Trappiste de Chambarand
Language: French
Description: A supple, small drum of mild, creamy cow's milk cheese with a pinkish-red rind made at the Abbey of Chambarand in Dauphiné. Best from June to February.
Ethnicity: French
Most frequent country: France
Most frequent region: Dauphiné
Also known as: Chambarand
See places: French food and cuisine, Dauphine
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