Trebbiano
Language: Italian
Description: A variety of grape ubiquitous in Italy. It is used in the production of balsamic vinegar and predominates in white wines throughout the country, producing wines of high acidity.
Pronounced: trehn-BYAH-noh
Gender: N/A
Ethnicity: Italian
Most frequent country: Italy
See places: Italian food and cuisine
See foods and dishes: aceto balsamico
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- (Italian)