tripes

Language: French

Description: Tripe. The stomach, or stomachs, of an ox. It may mean any or all of the four stomachs.

See places: French food and cuisine

See foods and dishes: gras-double

WAIE (whatamieating.com)

This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.

Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.

The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.