andouillette de Troyes
Plural: andouillettes de Troyes
Language: French
Description: An andouillette sausage containing pork intestines and tripe with calf mesentery and udder. The meat is finely chopped, mixed with shallots and flavoured with parsley and nutmeg, bound with white wine. The sausage should be cooked before it is eaten. It may be quite greasy.
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Troyes in Aube in Champagne
See places: French food and cuisine, Champagne, Troyes
See foods and dishes: andouillette, mesentery
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