Champagne
Language: French
Description: Champagne is a region former province in the north east of France, now forming the departments of Marne, Ardennes, Aube and Haute-Marne. To th east there is dairy farming, while th north is famous for the regions of the Montagne de Reims, Côte de Blancs and Vallée de la Marne, producing the most well known sparkling wine in the world. The region also produces pork products such as pâtés and andouillettes, gougères, cheese, pears and game.
Ethnicity: French
Most frequent country: France
Most frequent region: Champagne
See places: French food and cuisine, Ardennes, Aube, Champagne-Ardenne, Cognac, Bouzy, Chaumont (en Bassigny), Lorraine, Marne, Troyes
See foods and dishes: andouillette de Troyes, anglois, Arrigny, Caprice des Dieux, Carré de l'Est, cervelas de poisson, à la champenoise, Chaource, Le Saulxurois, talibur
See drinks, wines etc: Côteaux Champenois, cremant, dosage, methode champenoise
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