Carré de l'Est
Language: French
Description: A soft, creamy, square, white cow's milk cheese from Champagne and Lorraine, with a white downy rind. Best from May to August.
Ethnicity: French
Most frequent country: France
Most frequent region: Champagne, Lorraine
See places: French food and cuisine, Champagne, Lorraine
See foods and dishes: Arrigny, Le Saulxurois
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