Arrigny
Language: French
Description: A square slab of cheese made with cow's milk, a version of Carre de l'Est. It has a white paste and a white penicillin rind. It is made on farms in Champagne and may be found weighing 125-250 g (4½ oz - 8¾ oz).
Ethnicity: French
Most frequent country: France
Most frequent region: Champagne
See places: French food and cuisine, Champagne
See foods and dishes: Carre de l'Est
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