côtes de porc à l'ardennaise
Language: French
Description: "Pork cutlets in the style of the Ardennes." Pork cutlets sautéed in butter with chopped onions and bacon, deglazed with white wine and simmered in demi-glace sauce with juniper berries.
Pronounced: koht duh por ah lahr-dehn-nehz
Gender: f
Ethnicity: French
Most frequent country: France
Most frequent region: Ardennes
See places: French food and cuisine, Ardennes
See foods and dishes: à l’ardennaise, demi-glace
WAIE (whatamieating.com)
This is the searchable online international food dictionary with 67,413 terms in 307 languages plus 42,027 plurals.
Just type in the word that you’re looking for and press enter or click on search. There are other types of search; see search help for more information.
The database behind this site was the loving creation of Suzy Oakes, who died in 2011. She is greatly missed. You can see her obituary in the Guardian.